Posts Tagged ‘Food’

A belated Happy Reformation Day

This is my first year in a church that celebrates Reformation Day, so I’m pretty new to it, but here is the basic idea:

On October 31, 1517, Martin Luther posted his 95 theses on the doors of a church in Wittenburg, Germany. He actually nailed them to the door, which was the common practice of that time. If you had something you wanted to discuss with the clergy, that was how you let them know. Printers saw the sheer volume of theses that he posted, however, and sensed a story, so they quickly translated (he had written them in Latin, the Catholic Church’s official language for teaching and communication) and distributed his papers. His ideas were so at odds with the church’s that word spread quickly, and everyone wanted to read them… and they were so widely distributed that everyone could. After Luther’s excommunication from the church soon after, there was a massive revolt.

This holiday even has an official color, which is red, to remind us of the Holy Spirit descending on Christ’s followers in tongues of fire on the Day of Pentecost. It was also, of course, the Holy Spirit who inspired Luther and his colleagues to begin the Reformation of the church.

On this holiday we celebrate what God achieved through Martin Luther- the return to the knowledge of salvation by grace through faith, instead of what the church had turned to… selling indulgences. Indulgences were certificates that you could purchase from the church to free yourself or someone else from purgatory, or lessen their suffering. Johann Tetzel is famous for his quote (which angered Luther enough to write his theses): “As soon as a coin in the coffer rings, a soul from purgatory springs”.  So basically, the Catholic Church needed to raise money to build St. Peter’s Cathedral in Rome, and so they told people that for enough money, they could save their dead loved ones from hell. Cuz, ya know… God cares more about having a beautiful cathedral than true repentance for sins by the sinner himself.

Anyhoo… our church had a picnic at one of the church family’s homes on Saturday, and I took some pictures. They have a farm, and there were fires for hotdogs and s’mores, a hay ride, and Reformation trivia. It was a lot of fun, and there were probably about 75 people, or so. <- Drew will have to help me out with this, I’m really bad at judging the number of people in crowds. It could have been 50, or it could have been 150. I’m shooting for something modest inbetween.

It was just really pretty with all the fall colors, so I snapped a few shots. I wanted to take more, and get some better ones, but I was trying to be discreet. I wasn’t sure if it was weird that I was taking pictures… I would think it was kind of strange if someone came to my house and started taking pictures of my garage, or something. But anyway, here’s what I got.

tractor

riley-swinging

pond2

pond

goldtree

fires

fire

fall-colors

barn

tree

Also, here are a few more that were interesting. This first one is me and Riley about to set off on the hay ride. He hates loud noises and was afraid the tractor would be loud. It wasn’t.

scared-riley1

Evidently there were some other-wordly vistors, too… according to this photo of orbs.

Or the hay was dusty.

orbs1

This one is just strange. I was trying our some different settings on my camera to take pictures by fire-light without blinding everyone with my flash, and Riley was my guinea pig. This one just struck me as really creepy, for some reason, so I thought I’d share.

creepy1

Urgent warning about tainted Halloween candy

Evidently there is candy that would have been sold in the last couple of months that has poisonous ingredient, melamine, that could make your children seriously ill. Please look closely at the ingredients in your child’s candy, and check the label for milk powder if it was made in China.

Thank you, Michelle, for forwarding this to me… I would have had no idea about this otherwise. Everyone please have a safe and happy Halloween!

TJ’s Pizza

It’s fund raising time again for Riley’s school. This has not always been my favorite thing, because I’ve worked at small companies when he’s had to do this, and there’s only so much you can sell to family and a hand full of co-workers, but this year’s sales look exceptionally bleak with me being at home. I like the catalogs with the wrapping paper, calendars, and little knickknacks, and selling candles isn’t too difficult… but this year we are selling pizzas, pies, and frozen cookie dough. Here’s the order form, if you’d like to take a look.

tjs-pizza-order-form

I hate to do this, but I have to try:

If anyone is interested in purchasing anything, and you live in the St. Louis Metro area, please let me know. We need to have the money by October 21, and we will get your items to you the week of November 17th. There’s no sales tax, and they want cash or money order, so if you can do that it would helpful… but if you want to write a check to us, we can get the cash to turn in on the 22nd. Just send me an email at angeljohnson5 at gmail.com to order.

Who invited this guy to dinner?

Last night we made chicken fajitas for dinner, one of our favorites. While slicing the peppers, I cut into one of them, and was quite surprised (and by “surprised”, I mean I started screaming). Drew spun around to look, thinking I had chopped off my finger with the butcher knife, but, since he could see no blood, and I was pointing at the chopping block with said finger, he came over for a closer look. This is what caused all the mayhem:

In the craziness that ensued, we didn’t actually take a picture, this is one I found online. But that was what he looked like. If I hadn’t skipped two meals already yesterday, and had two other people depending on me for their evening nourishment, there would have been no dinner at all last night. I considered abandoning the idea of fresh food and grabbing a box of macaroni and cheese. Oh, did I mention it was STILL ALIVE? I’m not really sure that makes a difference, but I think it’s worth noting. The pepper came in a 3-pack of red, orange and yellow bell peppers, in a plastic bag, with air-holes (so the worms can breath?), and we bought them a couple of days ago. So this intruder had been living, sleeping, eating, and pooping in my REFRIGERATOR- IN MY FOOD- for 2 whole days before we found him and issued the death sentence for his crimes.

On a side note: The internet really is an amazing place. In a matter of about 5 minutes last night I was able to use Google to find out what kinds of worms like peppers, exactly what kind of worm we found, it’s origins, what other kinds of food it likes, and a picture.

Oh, and the fajitas were awesome.